A large room very quiet that seats 75 persons, decorated  in soft almond green and plum.

At lunch and dinner time come in and enjoy our Normandy specialities and sea-food (depending on availability)

Menus from 18.50 euros to 27.80 euros and a discovery menu to 36 euros. validity  November  2008

You can choice also a single dish as the sea food fondue or the meat fondue.

We don't forget the childrens :

A menu at  8.50 euros. validity November 2008
They can read or draw.
Ask to the waiter some books or  the drawing kit .

Taste our french wines : Bordeaux, Bourgogne, Vallée de la Loire, Beaujolais, Champagne.

For our selection "Bordeaux" wines, we have now  the silver medalled bordeaux wines.

Our home made specialities

Scallop with bacon and pink pepper corns

Duo of king prawns and crayfish on a Sauternes sauce

Sole with Shellfish and normandy cream Sauce

Oysters "au gratin" with different homemade sauces

Lamb cutlets with honey and rosemary herbs

Sea food casserole with Fish and Scallops

Sea food fondue or fondue with meat

Thick rump steak with duck's liver and apple

Pasta with shellfish sauce

Salad with duck's liver and filets and linen seed

Pancake with apple, caramel and calvados and grapes

Steak of salmon with mustard and Normandy cream

and also all shellfishs